Beneath the clear and sunny winter skies of Townsville, North Queensland, the Townsville Cultural Fest will be celebrating the 21st Anniversary of festivities this week and taking celebrations to the next level, with 80 performing groups, 30 food stalls, 4 stages and 5 packed days of fun.
From Wednesday 19th to Sunday 23rd of August, local and international acts will take to Jezzine Park; offering everything from folk, rock and pop, Indigenous Australia music, African drum troupes, South Sea Island, Middle Eastern and Latin dance groups. The whole family is bound to have a blast!
Where: Jezzine Park, The Strand, Townsville
When: Wednesday 19th (3:00pm – 9:30pm), Thursday 20th (3:00pm – 9:30pm), Friday 21st (2:00pm – 10:00pm), Saturday 22nd (9:00am – 10:00pm), Sunday 23rd (9:00am – 8:00pm)
Tickets: Can be purchased online (http://www.culturalfest.org/buy_tickets) or upon entry: Family day pass (2 adults and 2 children U18) $40.00 or Individual day pass $15.00- children under 5 are free!
All information sourced from http://www.culturalfest.org/
Prep: 30 Minutes – Cook: 80 Minutes – Serves 16-20 Ingredients 2 kg piece smoked Australian ham 425g can pineapple slices in juice, (8 slices), drained, juice reserved Cocktail sticks 2 Tbsp whole cloves 600ml cola 5 Tbsp honey 1 tsp hot chilli paste Method Preheat oven to 160 degrees C fan-forced (180 degrees … Read more
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