Melbourne Cup Day
We had a great day at the Melbourne Cup function, hosted by Riverview Tavern. We weren’t lucky enough to have a win but we did enjoy getting dressed up and heading out of the office for a couple of hours.
Prep: 30 Minutes –Cook: 80 Minutes –Serves 16-20
2 kg piece smoked Australian ham
425g can pineapple slices in juice, (8 slices), drained, juice reserved
Cocktail sticks
2 Tbsp whole cloves
600ml cola
5 Tbsp honey
1 tsp hot chilli paste
COOK’S TIP
Find Australian ham by looking for the Australian Pork logo.
We had a great day at the Melbourne Cup function, hosted by Riverview Tavern. We weren’t lucky enough to have a win but we did enjoy getting dressed up and heading out of the office for a couple of hours.
Meet Kayla, our Pet of the Week. She is a 15 year old Red Kelpie with a beautiful nature 🐾