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Prep: 30 Minutes – Cook: 80 Minutes – Serves 16-20 Ingredients 2 kg piece smoked Australian ham 425g can pineapple slices in juice, (8 slices), drained, juice reserved Cocktail sticks 2 Tbsp whole cloves 600ml cola 5 Tbsp honey 1 tsp hot chilli paste Method Preheat oven to 160 degrees C fan-forced (180 degrees … Read more
We had a great day at the Melbourne Cup function, hosted by Riverview Tavern. We weren’t lucky enough to have a win but we did enjoy getting dressed up and heading out of the office for a couple of hours.