It’s Auction day again.. but this is not your standard Auction; this is our Auction Spectacular!
Tonight we will be down at the Townsville Bulletin Square on Flinders Street where we will be hosting our biggest Auction of the year! With Auctioneers Justin Marsden & Justin Sykes flying up from Ray White head office to sell each and every one of our properties.
We have quite a line up for tonight and to make sure you don’t miss out on your chance to own your dream home; or want to check out some hot property action make sure you are down on Flinders Street from 6:00pm (Registrations for bidders from 5:45pm).
Order of Sale
*please note order of sale subject to change
Lot 1 5 Barracuda Court, Cungulla
Lot 2 7 Jerrang Court, Rasmussen
Lot 3 86 River Boulevard, Idalia
Lot 4 12 Poplar Street, Kirwan
Lot 5 28 Tregaskis Street, Vincent
Lot 6 8 Riverwood Drive, Idalia
Lot 7 36 Palm Street, Rowes Bay
Lot 8 15 Allendale Drive, Alligator Creek
Lot 9 96 Whitsunday Drive, Kirwan
Lot 10 18 Herbert Street, Ingham
Lot 11 218 Kelso Drive, Kelso
Lot 12 12 Loriston Street, Mount Low
Lot 13 103 Cay Street, Saunders Beach
Lot 14 17 Titley Road, Breddan (Charters Towers)
Lot 15 92 Ninth Avenue, Railway Estate
Lot 16 14 Maskell Street, Pallarenda
Lot 17 41 Aquatic Place, Idalia
Lot 18 72 Peter Street, Kelso
Lot 19 8 Honeyeater Circuit, Douglas
Where are we going to be?
Just drive down Flinders Street West until you see the Ray White signs.. You can’t miss us!
We will also have solicitors from Brad Robins Legal Centre and NQ Legal down there to assist you with any conveyancing needs as well as the team from Loan Market to lend a hand in any financing needs you may have.
For any further questions or queries about tonights massive event, please contact our office on
13 000 RAYWHITE (729 994).
Prep: 30 Minutes – Cook: 80 Minutes – Serves 16-20 Ingredients 2 kg piece smoked Australian ham 425g can pineapple slices in juice, (8 slices), drained, juice reserved Cocktail sticks 2 Tbsp whole cloves 600ml cola 5 Tbsp honey 1 tsp hot chilli paste Method Preheat oven to 160 degrees C fan-forced (180 degrees … Read more
We had a great day at the Melbourne Cup function, hosted by Riverview Tavern. We weren’t lucky enough to have a win but we did enjoy getting dressed up and heading out of the office for a couple of hours.